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Mustard Greens
- A Description of Mustard Greens
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History: Mustard greens are members of the brassica family and are native to eastern Asia, where they have been grown for over 2000 years. Not to be confused with the mustard that produces mustard seed, these cold-hardy plants are valued for their spicy leaves, with different varieties producing different degrees of heat. They are a favourite ingredient in mesclun mixes. Cultivation: mustard greens don't like their roots disturbed, so should be direct sown in early spring or late summer by lightly covering the seed. They tend to bolt in the heat of mid-summer. Thin to 12" apart. Companions: nasturtiums, onion, dill and borage all deter insect pests, especially the cabbage moth, the bane of brassicas.
- Mizuna Mustard Green
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Certified Organic
Aka Sui Cai, Xui Cai. (21 days). A very graceful salad green with a sweet, mild flavour and strong resistance to bolting. So attractive that it's often grown as an ornamental! A great cut-and-come oriental green., whose young stalks can also be cooked like broccoli.

- Mustard Green Mix
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The Cottage Gardener's Mustard Green Mix; Certified Organic
Long to try all of our tasty mustard greens but have limited space? We've created a mix of five of our mustard greens to enable you to grow a beautiful, colourful patch for your salads and mesclun mixes.
U.S. CustomersRestrictions Apply- Osaka Purple Mustard Green
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Certified Organic
SORRY, SOLD OUT. (70-80 days) This Japanese variety grows 12-14" tall and is considered one of the most attractive mustard greens. Its beautiful leaves are dark purple, round, and savoyed with white veining. Medium-hot,the leaves can be eaten fresh in salads when young or steamed or sauteed when older.
U.S. CustomersRestrictions Apply- Red Giant Mustard Green
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Certified Organic
(43 days) This eye-catching Japanese mustard green has large leaves of a deep burgundy colour, and is apparently a hot new plant for the flower garden. Growing 1-2', it has excellent cold tolerance and a milder mustard flavour than most. Can be eaten raw or cooked.
- Southern Giant Curled Mustard
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Certified Organic
(40 -60 days) Pre-1880's. An old favourite in the hot, southern U.S., this mustard green is also cold-tolerant. Plants grow to 24" with large, bright green leaves that have attractive frilled edges. The young leaves can be added to salads and the more mature are good in stir-fries and soups.
- Tatsoi Mustard Green
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Certified Organic
(45-55 days) An attractive, mild-flavoured Chinese mustard that is very cold hardy (folks in Alaska love it - it can be dug out from under snow!). Grows to 12", with small, spoon-shaped leaves that can be continually harvested, and are excellent eaten fresh (when small) or stir-fried.
U.S. CustomersRestrictions Apply- Tendergreen Mustard Green
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Certified Organic
(40 days) A nutritious, easy to grow leafy green vegetable, rich in nutrients, that can be eaten like spinach. Cold-and-heat tolerant, it grows to 2' tall, producing an abundance of mild-tasting, dark green, shiny leaves.
